$9
HOUSE SALAD
mixed market lettuces, cucumber, shaved radish, pickled onion, sunflower seeds, parmesan, cranberry vinaigrette GF | DFO | VG
$9
$14
BEET & BURRATA
beets and whipped burrata, pepita seeds, pickled onion, mint, dried cranberries, balsamic vinaigrette, salted lemon zest with herbs GF | VG
$14
Sharing Plates
$21
FRESH AVOCADO-SHRIMP SPRING ROLLS
rice noodles, julienned vegetables, ginger soy and chili sauces, fresh cilantro and mint, roasted peanuts (gfo, nuts)
$21
a limited supply made fresh daily
$20
CALAMARI
central coast whole squid, cleaned in-house, tossed lightly in flour, served with house-made tartar sauce and sweet chili sauce
$20
$23
MEZE PLATE
roasted beet hummus, muhammara, falafel, lemon-marinated dolmas, portuguese pickled vegetables, fresh cucumber and tomato, marinated olives, mixed nut dukkah, flatbread, olive oil GFO | V | DF | *Contains Nuts
$23
$24
BURRATA AND CHARCUTERIE
burrata, sliced prosciutto and capocollo, fresh tomato, spiced nuts, marinated olives, mixed greens, toasted olive bread, balsamic reduction GFO | *Contains Nuts
$24
Mains
$34
RIBEYE STEAK AND EGGS
10oz grilled ribeye, bordelaise, two eggs your way, roasted fingerling potatoes (gf)
$34
$18
FARMERS' MARKET VEGETABLE OMELETTE
sautéed seasonal vegetables selected from our local farmers’ markets, goat cheese, avocado, roasted potatoes (gf)
$18
add bacon or sausage +$3
$28
CRAB OMELETTE
blue crab, avocado, seasonal market vegetables, fresh hollandaise, roasted fingerling potatoes | GF
$28
$20
BRIOCHE FRENCH TOAST
panko crusted brioche french toast, fresh mango and pineapple, passionfruit curd, house whipped cream, toasted coconut flakes | VG
$20
$16
BELGIAN WAFFLE
fresh berries, whipped cream, pure organic maple syrup
$16
$20
HUEVOS RANCHEROS
two eggs poached in a fresh tomato sauce cooked with bacon, onions, fresh chiles, white cheddar, queso fresco, avocado, cilantro, tortilla chips (gf)
$20
$22
SESAME MISO TOFU BOWL
slow baked sesame-ginger marinated tofu, wasabi edamame, seaweed salad, cucumber, avocado, crispy onions, pickled carrots and daikon, market lettuce, basmati rice, miso vinaigrette, toasted sesame seeds V | DF
$22
$16
BREAKFAST WRAP
scrambled eggs, avocado, sour cream, pico de gallo cheddar cheese, potatoes, flour tortilla, tortilla chips
$16
roasted market vegetables +1 | carnitas +3 | soyrizo +3
MP
CREPES | SWEET OR SAVORY
weekly special, ask your server
MP
$17
TOFU SCRAMBLE
tofu scramble, bell pepper, mushroom, red onion, pico de gallo, avocado, fingerling potatoes, nutritional yeast (gf, v)
$17
Benedicts
$24
CAPOCOLLO BENEDICT
locally made sourdough english muffins from proof & gather, capocollo (thinly sliced dry cured pork salume), poached eggs, fresh hollandaise, roasted potatoes (gfo, contains nuts)
$24
$23
PORTOBELLO BENEDICT
portobello mushroom, poached eggs, tomato, avocado, spinach, roasted fingerling potatoes, fresh hollandaise (gf)
$23
$26
PROSCIUTTO BRIE BENEDICT
locally made sourdough english muffins from proof & gather, sliced prosciutto, creamy brie, grilled market asparagus, tomato agridulce, poached eggs, fresh hollandaise, roasted fingerling potatoes, chives *Contains Nuts | GFO
$26
$24
SOYRIZO BENEDICT
sautéed soyrizo, grilled poblano chili, poached egg, fresh hollandaise, pico de gallo, queso fresco, served on two corn masa sopes GF | VG
$24
Sandwiches
Gluten Free Bread Substitution Available +$1
$21
MONTE CRISTO
bacon, fried egg and swiss cheese sandwiched between two slices of french toast, roasted potatoes
$21
$19
BREAKFAST SAUSAGE
house-made sausage, fried egg, vine-ripened tomatoes, caramelized onions, jarlsberg cheese, garlic dill aioli, roasted potatoes (gfo)
$19
$19
TURKEY AND AVOCADO
jarlsberg cheese, red onion, lettuce, vine-ripened tomatoes, chipotle aioli toasted croissant (gfo, s)
$19
$20
8OZ BURGER
california grown burger patty, jarlsberg cheese, red onion, sautéed mushrooms, vine-ripened tomatoes lettuce, garlic dill aioli, brioche bun (gfo)
$20
add egg +$2 | add bacon +$3
$18
BLTA
bacon, lettuce, vine-ripened tomatoes, avocado, mayonnaise, toasted sourdough (gfo)
$18
Soups + Salads
poco $11 | mucho $19
SALMON BISQUE
original recipe from our sister restaurant, Robin’s Restaurant in Cambria, CA
poco $11 | mucho $19
$16
CAESAR SALAD
baby romaine hearts, house-made focaccia croutons, crispy capers, anchovies, sun-dried tomatoes, parmesan GFO | DFO
$16
add chicken +$9 | add salmon +$11
$17
ARUGULA SALAD
strawberries, blueberries, goat cheese, honeyed almonds, preserved lemon-basil vinaigrette GF | VG | *Contains Nuts
$17
$26
GRILLED SALMON SALAD
chopped bloomsdale spinach, roasted beets, spiced pecans, avocado, grilled lemon, blue cheese, balsamic vinaigrette, fresh cracked pepper GF | DFO | *Contains Nuts
$26
Beverages
$4.5
COASTAL PEAKS ORGANIC BLEND COFFEE
local, dark roast
$4.5
$4.5
ESPRESSO
$4.5
$4.5
HOT TEA
citrus chamomile | peppermint blend | jasmine dragon pearls | genmaicha | ceylon orange pekoe | lavender cream earl grey
$4.5
from The Secret Garden
$4.25
FRESH LEMONADE
$4.25
$4.25
BLACK ICED TEA
$4.25
$5
PREMIUM SODA
root beer | cream soda
$5
$7
WHALEBIRD KOMBUCHA | 16oz
manguava | purple rain
$7
$8
ACQUA PANNA | STILL WATER
1 liter
$8
$8
SAN PELLEGRINO | SPARKLING WATER
1 liter
$8
key: (gf) gluten free | (gfo) gluten free option | (v) vegan | (vg) vegetarian | (vo) vegan option | (s) spicy | (df) dairy free
*Please note, due to the seasonality of our cuisine, all menus and prices are subject to change
Parties of Eight or More: A 20% service charge will be applied to your bill.
This charge is taxed per state law and the entirety of it is distributed to your service team.