Small Bites
$9
HOUSE SALAD
mixed market lettuces, cucumber, shaved radish, pickled onion, sunflower seeds, parmesan, cranberry vinaigrette GF | DFO | VG
$9
$14
ROASTED TAHINI CAULIFLOWER
baharat dusted cauliflower with roasted red pepper-tahini sauce topped with chili-lime cashews GF | V | *Contains Nuts
$14
$14
BEET & BURRATA
beets and whipped burrata, pepita seeds, pickled onion, mint, dried cranberries, balsamic vinaigrette, salted lemon zest with herbs GF | VG
$14
$16
POTATO SAMOSAS
indian-spiced potato dumplings, bell pepper garnish, mint chutney, raita (s)
$16
$15
SINGAPORE CHICKEN SATAY
marinated thigh meat, cucumber relish, peanut sauce (nuts)
$15
add basmati rice +$3
$26
AHI CRAB ROLL
ahi tuna wrapped around crab salad, avocado, sesame vinaigrette, cilantro-lime juice, local sprouts, crispy garlic, finger limes, shaved serrano, pickled wasabi | GFO | DF | Spicy
$26
Sharing Plates
$21
FRESH AVOCADO-SHRIMP SPRING ROLLS
glass noodles, julienned vegetables, ginger soy and chili sauces, fresh cilantro and mint, roasted peanuts (gfo, nuts)
$21
a limited supply made fresh daily
-
NOVO LETTUCE WRAPS
butter lettuce, pickled daikon and carrots, fresh mint and cilantro, nuoc mam, sweet chili sauce, black bean garlic sauce, roasted peanuts (gfo, nuts)
-
tofu (v) $17 | chicken $19 | shrimp $20 | ahi poke $22
$22
AHI NACHOS
ahi poké, wonton chips, cucumber relish, ginger soy, dynamite aioli, scallion, sesame seeds (gfo)
$22
add avocado +$3
$20
CALAMARI
central coast whole squid, cleaned in-house, tossed lightly in flour, served with house-made tartar sauce and sweet chili sauce
$20
$17
CHEVRE
warmed goat cheese, fresh thyme, marinated olives, confit tomatoes, toasted crostini (gfo)
$17
$24
BURRATA AND CHARCUTERIE
burrata, sliced prosciutto and capocollo, fresh tomato, spiced nuts, marinated olives, mixed greens, toasted olive bread, balsamic reduction GFO | *Contains Nuts
$24
$16
BRUSSELS SPROUTS
flash fried brussels sprouts, goat cheese, dried cherries, balsamic reduction, crispy prosciutto (gf)
$16
$23
MEZE PLATE
roasted beet hummus, muhammara, falafel, lemon-marinated dolmas, portuguese pickled vegetables, fresh cucumber and tomato, marinated olives, mixed nut dukkah, flatbread, olive oil GFO | V | DF | *Contains Nuts
$23
$24
KOREAN SHORT RIBS
house-made spicy kimchi, green onion, sesame seeds, basmati rice (s)
$24
$28
PORK CARNITAS SOPES
three house made thick corn tortillas, caramelized slow roasted pork, sweet and sour escabeche, salsa, cilantro, queso fresco (gfo, s)
$28
Soups + Salads
poco $8 | mucho $14
SOUP DO NOVO
our soup of the day, always vegetarian, sometimes vegan
poco $8 | mucho $14
poco $11 | mucho $19
SALMON BISQUE
original recipe from our sister restaurant, Robin’s Restaurant in Cambria, CA
poco $11 | mucho $19
$16
CAESAR SALAD
baby romaine hearts, house-made focaccia croutons, crispy capers, anchovies, caesar dressing, sun-dried tomatoes, parmesan GFO | DFO
$16
add chicken +$9 | add salmon +$11
$17
ARUGULA SALAD
strawberries, blueberries, goat cheese, honeyed almonds, preserved lemon-basil vinaigrette GF | VG | *Contains Nuts
$17
add chicken +$9 | add prawns +$9 | add salmon +$11
$26
SEARED AHI SALAD
furikake encrusted ahi, bean thread noodles, carrots, daikon, cilantro, bell pepper, toasted peanuts, arugula, sweet chili-ginger soy, vinaigrette GFO | Spicy | *Contains Nuts
$26
$26
GRILLED SALMON SALAD
chopped bloomsdale spinach, roasted beets, spiced pecans, avocado, grilled lemon, blue cheese, balsamic vinaigrette, fresh cracked pepper GF | DFO | *Contains Nuts
$26
Sandwiches
Choice of Side: Soup do Novo or Mixed Green Salad $4 | Caesar Salad or Salmon Bisque $6
Gluten Free Substitution Available +$1
$19
TURKEY AND AVOCADO
jarlsberg cheese, red onion, lettuce, vine-ripened tomatoes, chipotle aioli toasted croissant (gfo, s)
$19
$20
8OZ BURGER
california grown burger patty, jarlsberg cheese, red onion, sautéed mushrooms, vine-ripened tomatoes lettuce, pickles, garlic dill aioli, brioche bun (gfo)
$20
add egg +$2 | add bacon +$3
$18
NOVO BLTA
bacon, lettuce, vine-ripened tomatoes, avocado, mayonnaise, toasted sourdough (gfo, vo)
$18
$19
PORTOBELLO AND CHEVRE
portobello mushroom, caramelized onion, white cheddar, fresh goat cheese, arugula, harissa griddled olive bread | GFO
$19
$18
TAHINI CAULIFLOWER WRAP
seasoned and lightly fried cauliflower, garlic hummus, red pepper tahini, market lettuce, tomatoes, cucumbers, za'atar spice, naan | VO | VG
$18
$21
CHICKEN APPLE BRIE
herb marinated grilled chicken, sliced apples, brie cheese & prosciutto, baby arugula, pickled onions, garlic dill aioli, toasted ciabatta | GFO
$21
$19
CHICKEN BÁNH MÌ
marinated grilled chicken thigh, saigon pickled carrots and daikon, cucumber, fresh mint & cilantro, and sriracha aioli on a toasted baguette, served with a side of nuoc mam | GFO | Spicy
$19
Specialty Dishes
$23
CHOW NOVO
fresh wheat noodles, market vegetables, garlic, ginger, sesame seeds, soy sauce | GFO | VO
$23
add tofu +$2 | add chicken +$5 | add beef tenderloin +$7 | add prawns +$9
$22
SESAME MISO TOFU BOWL
slow baked sesame-ginger marinated tofu, wasabi edamame, seaweed salad, cucumber, avocado, crispy onions, pickled carrots and daikon, market lettuce, basmati rice, miso vinaigrette, toasted sesame seeds V | DF
$22
$28
THAI GREEN CHICKEN CURRY
delicate coconut milk curry with market greens, fresno chiles, cilantro, radish, basmati rice, chapati | GFO | S
$28
$24
THAI RED CURRY
spicy coconut milk curry with carrots, mushroom, pineapple, swiss chard, snap peas, basmati rice, chapati (gfo, vo, s)
$24
add tofu +$2 | add chicken +$4 | add beef tenderloin +$7 | add prawns +$9
$26
PAPPARDELLE AL LIMON
flat cut pappardelle pasta, sun-dried tomatoes, artichoke hearts, red chili flakes, broccolini, parmesan, lemon crema | VG | GFO
$26
add chicken +$9 | add prawns +$9 | +add grilled salmon $11
$29
MUSHROOM BEET RISOTTO
beet infused carnaroli rice, mighty cap mushrooms, bloomsdale spinach, asparagus, crispy shoestring sweet potato, sunflower seeds, baharat spice GF | V | DF
$29
add chicken +$9 | add prawns +$9 | add salmon $11
$21
NACHOS
tortilla chips, black beans, white cheddar, pico de gallo, avocado, sour cream, cilantro | GF
$21
add pork carnitas +$5
Beverages
$4.5
COASTAL PEAKS ORGANIC BLEND COFFEE
local, dark roast
$4.5
$4.5
ESPRESSO
$4.5
$4.5
HOT TEA
citrus chamomile | peppermint blend | jasmine dragon pearls | genmaicha | ceylon orange pekoe | lavender cream earl grey
$4.5
from The Secret Garden
$4.25
FRESH LEMONADE
$4.25
$4.25
BLACK ICED TEA
$4.25
$5
PREMIUM SODA
root beer | cream soda
$5
$7
WHALEBIRD KOMBUCHA | 16oz
manguava | purple rain
$7
$8
ACQUA PANNA | STILL WATER
1 liter
$8
$8
SAN PELLEGRINO | SPARKLING WATER
1 liter
$8
key: (gf) gluten free | (gfo) gluten free option | (v) vegan | (vg) vegetarian | (vo) vegan option | (s) spicy | (df) dairy free
*Please note, due to the seasonality of our cuisine, all menus and prices are subject to change
Parties of Eight or More: A 20% service charge will be applied to your bill.
This charge is taxed per state law and the entirety of it is distributed to your service team.