Small Bites
$9
HOUSE SALAD
mixed market lettuces, cucumber, shaved radish, pickled onion, sunflower seeds, parmesan, cranberry vinaigrette GF | DFO | VG
$9
$14
ROASTED TAHINI CAULIFLOWER
baharat dusted cauliflower with roasted red pepper-tahini sauce topped with chili-lime cashews GF | V | *Contains Nuts
$14
$14
BEET & BURRATA
beets and whipped burrata, pepita seeds, pickled onion, mint, dried cranberries, balsamic vinaigrette, salted lemon zest with herbs GF | VG
$14
$16
POTATO SAMOSAS
indian-spiced potato dumplings, bell pepper garnish, mint chutney, raita (s)
$16
$15
SINGAPORE CHICKEN SATAY
marinated thigh meat, cucumber relish, peanut sauce (nuts)
$15
add basmati rice +$3
$26
AHI CRAB ROLL
ahi tuna wrapped around crab salad, avocado, sesame vinaigrette, cilantro-lime juice, local sprouts, crispy garlic, finger limes, shaved serrano, pickled wasabi | GFO | DF | Spicy
$26
Sharing Plates
$19
FRESH AVOCADO-SHRIMP SPRING ROLLS
rice noodles, julienned vegetables, ginger soy and chili sauces, fresh cilantro and mint, roasted peanuts (gfo, nuts)
$19
a limited supply made fresh daily
-
NOVO LETTUCE WRAPS
butter lettuce, pickled daikon and carrots, fresh mint and cilantro, nuoc mam, sweet chili sauce, black bean garlic sauce, roasted peanuts (gfo, nuts)
-
tofu (v) $16 | chicken $18 | shrimp $19 | ahi poke $21
$21
AHI NACHOS
ahi poké, wonton chips, cucumber relish, ginger soy, dynamite aioli, scallion, sesame seeds (gfo)
$21
$19
CALAMARI
central coast whole squid, cleaned in-house, tossed lightly in flour, served with house-made tartar sauce and sweet chili sauce
$19
$17
CHEVRE
warmed goat cheese, fresh thyme, marinated olives, confit tomatoes, toasted crostini (gfo)
$17
$22
BURRATA AND CHARCUTERIE
burrata, sliced prosciutto and capocollo, tomato confit, spiced nuts, marinated olives, mixed greens, toasted olive bread, balsamic reduction (gfo, nuts)
$22
$16
BRUSSELS SPROUTS
flash fried brussels sprouts, goat cheese, dried cherries, balsamic reduction, crispy prosciutto (gf)
$16
$18
MEZE PLATE
garlic hummus, muhammara, falafel, portuguese pickled vegetables, marinated olives, mixed nut dukkah, flatbread, olive oil (gfo, v, nuts)
$18
$22
KOREAN SHORT RIBS
house-made spicy kimchi, green onion, sesame seeds, basmati rice (s)
$22
$28
PORK CARNITAS SOPES
three house made thick corn tortillas, caramelized slow roasted pork, sweet and sour escabeche, salsa, cilantro, queso fresco (gf, s)
$28
Soups + Salads
poco $7 | mucho $12
SOUP DO NOVO
our soup of the day, always vegetarian, sometimes vegan
poco $7 | mucho $12
poco $10 | mucho $18
SALMON BISQUE
original recipe from our sister restaurant, Robin’s Restaurant in Cambria, CA
poco $10 | mucho $18
$16
CAESAR SALAD
baby romaine hearts, house-made focaccia croutons, crispy capers, anchovies, caesar dressing, sun-dried tomatoes, parmesan GFO | DFO
$16
add chicken +$9 | add salmon +$11
$16
ARUGULA SALAD
arugula, roasted sweet potatoes, pomegranate seeds, honeyed almonds, shaved parmesan, pomegranate vinaigrette GF | VG | *Contains Nuts
$16
add chicken +$9 | add salmon +$11
$26
SEARED AHI SALAD
furikake encrusted ahi, bean thread noodles, carrots, daikon, cilantro, bell pepper, toasted peanuts, arugula, sweet chili-ginger soy, vinaigrette GFO | Spicy | *Contains Nuts
$26
$23
GRILLED SALMON SALAD
spinach, sliced apple, pickled fennel, dried cherries, spiced pecans, blue cheese, cranberry vinaigrette GF | DFO | *Contains Nuts
$23
Specialty Dishes
$22
CHOW NOVO
fresh wheat noodles, market vegetables, garlic, ginger, sesame seeds, soy sauce (gfo, vo)
$22
add tofu +$2 | add chicken +$5 | add beef tenderloin +$7 | add prawns +$9
$27
THAI GREEN CHICKEN CURRY
delicate coconut milk curry with market greens, fresno chiles, cilantro, radish, basmati rice, chapati (gfo, s)
$27
$23
THAI RED CURRY
spicy coconut milk curry with carrots, mushroom, pineapple, swiss chard, snap peas, basmati rice, chapati (gfo, vo, s)
$23
add tofu +$2 | add chicken +$4 | add beef tenderloin +$7 | add prawns +$9
$26
PAPPARDELLE AL LIMON
flat cut pappardelle pasta, sun-dried tomatoes, artichoke hearts, red chili flakes, broccolini, parmesan, lemon crema | VG | GFO
$26
add chicken +$9 | add prawns +$9 | +add grilled salmon $11
$29
BUTTERNUT SQUASH RISOTTO
ras el hanout spiced butternut squash, mushrooms, spinach, crispy sage, shoestring sweet potato, spiced pecans, pomegranate seeds. GF | V | DF | *Contains Nuts
$29
add chicken +$9 | add prawns +$9 | add salmon $11
Mains
$54
12 OZ RIBEYE | PRIME
served sliced. herb roasted fingerling potatoes, broccolini, herbed goat cheese stuffed piquillo peppers, cilantro-parsley chimichurri | GF
$54
$55
8 OZ FILET MIGNON
cauliflower purée, local mushroom and beet risotto, shoestring sweet potato, cilantro-parsley chimichurri, mustard thyme demi glace GF | DFO
$55
$33
BRAISED LAMB SHANK
braised lamb shank, sautéed fingerling potatoes, seasonal greens, carrots, onions, mushrooms, and honey-glazed almonds. served with raita, mint chutney, and a side of rich massaman curry sauce DFO | GF | *Contains Nuts
$33
$40
DUCK BREAST
penang curry, miso glazed local mushrooms and baby carrots, forbidden black rice GF | Spicy | DF | *Contains Nuts | served medium-rare
$40
$42
DIVER SCALLOPS
four diver scallops, brown butter sweet potato puree, shallot jam, glazed market corn, shishito peppers, crispy pancetta | GF
$42
$40
KING SALMON
roasted baharat-spiced cauliflower with tahini-red pepper sauce, herbs, quinoa pilaf, salted lemon zest, and chili-lime cashews | DF | GF | *Contains Nuts
$40
$36
GENERAL TSO'S CHICKEN
marinated palisades ranch airline chicken breast, white sticky rice, market vegetable stir-fry | DF
$36
Beverages
$3
COASTAL PEAKS ORGANIC BLEND COFFEE
local, dark roast
$3
$3
ESPRESSO
$3
$4.5
HOT TEA
citrus chamomile | peppermint blend | jasmine dragon pearls | genmaicha | ceylon orange pekoe | lavender cream earl grey
$4.5
from The Secret Garden
$3.75
FRESH LEMONADE
$3.75
$3.75
BLACK ICED TEA
$3.75
$5
PREMIUM SODA
root beer | cream soda
$5
$7
WHALEBIRD KOMBUCHA | 16oz
manguava | purple rain
$7
$8
ACQUA PANNA | STILL WATER
1 liter
$8
$8
SAN PELLEGRINO | SPARKLING WATER
1 liter
$8
key: (gf) gluten free | (gfo) gluten free option | (v) vegan | (vg) vegetarian | (vo) vegan option | (s) spicy | (df) dairy free
*Please note, due to the seasonality of our cuisine, all menus and prices are subject to change
Parties of Eight or More: A 20% service charge will be applied to your bill.
This charge is taxed per state law and the entirety of it is distributed to your service team.