It all started when…
Robin Covey, Novo’s owner, opened Robin’s in Cambria, est. 1985 with his business partner, Shanny Covey. The pair, and restaurant, became well-known for serving locally sourced, wholesome, and globally-inspired food — before such cuisine was trendy.
In 2003, Robin, having had the opportunity to lease the old Cigar Factory building perched on San Luis Creek in downtown San Luis Obsipo, opened Novo.
Robin knew that the setting would be a perfect spot for him to continue his tradition of locally grown, internationally-inspired fare.
Thai Green Chicken Curry
Our famous Salmon Bisque - originally from Robin’s Restaurant in Cambria.
Continuing the tradition…
Robin and Shanny also operate Luna Red, on Chorro Street in downtown San Luis Obispo, next to the Mission Plaza.
Luna Red opened in 2010 and serves Latin-inspired fare, passionately created cocktails and and hand-selected wines.
Luna Red, like Novo and Robin’s, favor local producers, bold flavors and from-scratch, fresh cuisine.